Sous Chef

Location: Burlingame, CA

Department: Deli

Type: Full Time

Min. Experience: Entry Level

Mollie Stone's Markets is seeking an experienced Sous Chef for our Burlingame location. The Sous Chef works in concert with the Chef to accomplish the overall kitchen goals. 


  • Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.
  • Performs all duties of a Production Team Member.
  • Ensure that food quality, quantity, freshness, and presentation meet all standards.
  • Provide complete recipes for all products produced in the kitchen. Develop and test new recipes.
  • Ensure all prepared items are labeled, dated, initialed, covered, and rotated.
  • Monitor food losses in the kitchen; maintain and update Spoilage sheets.



  • 2-3 years experience as a Sous Chef in a kitchen with proven catering experience.
  • Follow recipe specifications as defined in compliance with safety and sanitation requirements.
  • Serv-safe certified a plus!
  • Passion for food and fresh ingredients.
  • The ability to work in a fast paced environment, with a sense of urgency.
  • Basic knowledge of ingredient information and nutri-facts for food products.
  • Ability to operate all necessary equipment.
  • Strong organizational skills; basic computer skills.
  • Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers and team members.


This is a union position with great pay and benefits.


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